• 1 c. ketchup
  • 2 T. apple cider or sushi vinegar (or lemon juice)
  • 1/2 t. Worcestershire sauce
  • 2 T. prepared horseradish
  • juice 1 lemon
  • hot Frank’s red pepper sauce to taste
  • black pepper to taste
  • 1 t. French sea salt

Combine in a bowl and whisk until blended.