Spicy Cocktail Sauce
- 1 c. ketchup
- 2 T. apple cider or sushi vinegar (or lemon juice)
- 1/2 t. Worcestershire sauce
- 2 T. prepared horseradish
- juice 1 lemon
- hot Frank’s red pepper sauce to taste
- black pepper to taste
- 1 t. French sea salt
Combine in a bowl and whisk until blended.
