Spicy Cocktail Sauce

• 1 c. ketchup
• 2 T. apple cider or sushi vinegar (or lemon juice)
• 1/2 t. Worcestershire sauce
• 2 T. prepared horseradish
• juice 1 lemon
• hot Frank’s red pepper sauce to taste
• black pepper to taste
• 1 t. French sea salt

Combine in a bowl and whisk until blended.