Jalapeno Jelly

We use this as a glaze for grilled meats and it is really good on biscuits as well.  But we also serve it as a side for a dipping sauce on meats from lamb to beef.

Marge & Mim’s Pepper Jelly straight from Mimsy:

6 1/2 cups sugar
1 1/2 cups vinegar
2 large green bell peppers
8 jalapenos
1/2 dash salt
2 envelopes Certo
Green food coloring

**we used 12 jalapenos and 7 habaneros in ours**

Roast the jalapenos and peel before putting them in the food processor.
De-seed and find grind or blenderize jalapenos.
De-seed and grind or blenderize bell peppers.
Combine all ingredients and fast boil for 5 minutes.
(May need a hair dryer to keep the foam down)
Remove from heat and add Certo.
Boil 1 minute more.
Add green food coloring.