INGREDIENTS:

1 c. water
1/2 c. red wine
1/2 c. olive oil
1 1/2 T. salt
1 clove garlic, finely minced
2 T. fresh parsley, chopped
1 t. freshly ground black pepper
1 t. cumin
1 t. dried oregano
1/2 c. olive oil

INSTRUCTIONS:

Mix all of the ingredients together in a bowl. This works great as an overnight marinade for large cuts of meat. For steaks rub into the meat about an hour before cooking. Set aside a bit of the adobo, before applying the meat, to use as a basting sauce.