This recipe come to us from the Jensen family and is legendary in some circles. The Jensen family celebrates a wonderful Danish Christmas complete with sleigh rides. This luscious chocolate sauce is totally made in the Cuisinart and keeps practically forever in the refrigerator.
6 oz. unsweetened chocolate chopped with the steel blade (buy the best quality you can find, it will be worth it)
2 oz semi sweet chocolate also chopped with steel blade
1 1/2 cups sugar added to chocolate and mixed
1 cup whole milk heat to just below boiling and add with machine running
1 tsp. pure vanilla extract, mix briefly