Moe Cason & Ponderosa BBQ’s Catfish Fillets

 ingredients
  1. 4 1/2 ounces fillets
  2. 2/3 cup mayo
  3. 1/3 cup Dijon mustard
  4. 8 ounces blue lump crab meat
  5. 1 clove of garlic, minced
  6. Lemon juice
  7. 4 white oak planks

instructions

  1. Soak planks in water for an hour.
  2. Skin catfish, soak in buttermilk.
  3. Skin, spray catfish with canola oil and season with rub. Place catfish on plank.
  4. Mix other ingredients and spread over catfish.
  5. Place planks over 400 degree heat for 10 minutes until catfish is flakey.