Ingredients for the Meatballs
1 pound ground ham
1 ½ pounds ground pork
2 cups bread crumbs
2 large eggs, beaten
1 cup milk

1 cup brown sugar
½ cup cider vinegar
½ cup water

Preheat oven to 375 F.

Combine the ham, pork, bread crumbs, eggs and milk. Roll into balls and place in a baking dish.

To make the sauce, dissolve the ingredients and pour over the meatballs. Bake for 1 1/2 hours, basting frequently