Baked Goat Cheese Canapés, adapted from Tyler Florence’s Dinner at My Place


  • 1 French Baguette
  • extra virgin olive oil
  • French sea salt and freshly ground black pepper
  • 1 log and 1 pyramid of goat cheese, we like to mix the textures of one firm log and one pyramid of soft
  • 1 c. olive tapenade


Preheat oven to 350 degrees F. To make crostini, slice the baguette into thin rounds and set on a baking sheet. Drizzle with oil and season with salt and pepper. Bake in the preheated oven for 7-8 minutes, until golden, then set aside.

Top with the cheese and the tapenade.