From Beth Douglas

  • 1 c. creamed corn from a can
  • 1 T. butter
  • 3 eggs
  • 24 saltine crackers, crushed
  • ¾ c. milk
  • ½ c. sugar
  • Salt
  • Pepper

Mix with an electric mixer for 1-2 minutes to combine.  Pour into a baking bowl and bake for ½ hour or until firm at 325 degrees F.