Sautéed Mushrooms
INGREDIENTS:
-
1 lb. mushrooms, the good ones, sliced in 1/4″ slices, peeled with a knife and stems separated before slicing the buttons
-
2 onions sliced lengthwise in half and then 1/4″ wide threads
-
1/4 c. butter
-
1 T. olive oil
-
wine, red or white
-
French sea salt
-
Pepper
-
Cavendar’s Greek seasoning
Equal amount of sliced mushrooms (the good ones) and onions to a hot skillet where 1/4 c. butter and 1 T. olive oil await, stirring frequently and gently until browned. Deglaze pan with wine. Season with salt, pepper, and Cavender’s Greek Seasoning.
