Sautéed Mushrooms

INGREDIENTS:

• 1 lb. mushrooms, the good ones, sliced in 1/4″ slices, peeled with a knife and stems separated before slicing the buttons
• 2 onions sliced lengthwise in half and then 1/4″ wide threads
• 1/4 c. butter
• 1 T. olive oil
• wine, red or white
• French sea salt
• Pepper
• Cavendar’s Greek seasoning

Equal amount of sliced mushrooms (the good ones) and onions to a hot skillet where 1/4 c. butter and 1 T. olive oil await, stirring frequently and gently until browned.  Deglaze pan with wine.  Season with salt, pepper, and Cavender’s Greek Seasoning.