Roasted Brussels Sprouts Dijon Style

Makes 6 servings.

Ingredients

• 1-1/2 lbs. fresh brussels sprouts, halved
• 2 T. olive oil
• 3 garlic cloves, minced
• 3 T. Dijon mustard
• 1/8 t. freshly cracked pepper
• Dash salt

Directions

• Place brussels sprouts on an ungreased baking sheet.  In a mixing bowl, combine oil, garlic, Dijon mustard, salt and pepper; add sprouts and gently toss to coat.
• Bake, uncovered, at 450° for 10-15 minutes or until browned around the edges and tender, stirring/flipping once during baking.