Grilling zucchini and summer squash gives them a char-grilled flavor and makes for a perfect side dish from everything such as steaks to middle eastern dishes.
- 2 Zucchini squash
- 2 Yellow squash
- 2 T. of olive oil
- sprinkles of Creole Seasoning, to taste
- French sea salt
- Freshly ground pepper
Wash and dry the squash. Cut off the root end and cut lengthwise into quarters. Drizzle in olive oil, salt and pepper. Place on a hot grill until grill marks are developed then continue to turn every couple of minutes, until squash is fork tender, about 5-10 minutes, depending on grill temperature. This dish can also be done in a cast iron skillet over medium-high heat.