3.1 Salads
French salads are like French women–always stylishly dressed. And, like fashion, the more sparingly you can dress it while still being respectable, the sexier the result.
- Home
- 1 Adventures
- 2 Starters
- Arctic Char Gravlax with White Grapefruit
- Baked Goat Cheese Canapés
- Bow Tie Canapés
- Caviar
- Crispy Brussels Sprouts from Beef Wellington Restaurant
- Deviled Eggs
- Escargot
- Foie Gras
- French Radishes
- Frog’s Legs
- Grape and Blue Cheese Truffles
- Maryland Crab Cakes
- Moules Mariniere
- Oysters
- Oysters Rockefeller
- Parmigiano-Reggiano Crisps with Goat Cheese Mousse
- Seafood Platter
- Shrimp Cocktail
- Southern Deep Fried Oysters
- St. John’s Crab Salad
- Yuppie I-O Dip
- 3 Soups
- 3.1 Salads
- Artichokes
- Asian Vinaigrette Salad
- Beet and Smoked Trout Salad
- Chickpea Ragout
- Foie Gras Salad
- Glorified Rice
- Green Bean Salade
- Grilled Caesar
- Grilled Portabella Mushroom Salad
- Grilled Vegetables
- Kohlrabi
- Lentils ala Cheverny
- Mozzarella, Tomato and Strawberry Salad
- Parisian Vinaigrette
- Roasted Spring Pepper Salad
- Salade Lyonnaise aux Petite Lardons
- Salade Nicoise
- Skillet Asparagus
- Skillet Okra
- Smoked Whitefish Salad
- Waldorf Salad
- 3.2 Sides
- Asparagus with Parmesan Pudding and Proscuitto
- Black Truffle Pasta
- Blue Cheese Polenta
- Coleslaw
- Cream Braised Brussels Sprouts
- Dinner Rolls
- Fried Green Tomatoes
- Garlic-Butter Broccoli
- Glorified Rice
- Grill-Roasted Potatoes
- Grilled Corn on the Cob
- Grilled Squash
- Herb-Roasted Root Vegetables
- Hush Puppies
- Kale Chips
- Macaroni and Cheese
- Maple Roasted Butternut Squash
- Potato Gratin
- Potato Salad
- Quick Candied Carrot Coins
- Quinoa
- Ratatouille
- Risotto
- Roasted Brussels Sprouts Dijon Style
- Roasted Carrots with Orange Brown Butter and Sage
- Sautéed Mushrooms
- Stuffed Figs with Prosciutto
- Thelma’s Scalloped Corn
- Tortilla Espanola
- Wild Mushrooms en Papillote
- Wild Rice
- 4 Feather
- Buttered Quail with Hominy, Giblet and Black Trumpet Ragout
- Chicken Piccata
- Coq au Vin
- Dove Poppers
- Duck Confit
- Duck or Goose Jerky
- Faisan Vallée d’Auge
- Fried Chicken
- Game Bird and Shrimp Jambalaya
- Grilled Game Bird Breats
- Grilled Wild Duck
- Grouse MacNuggets
- Grouse Pot Pie
- Jalepeno Doves
- Julia Child’s Cassoulet
- Juniper Roast Quail
- Le Salmis de Palombes
- Pâté
- Pâtés & Terrines
- Pheasant Ballotine
- Pheasant Confit
- Pheasant in Bourbon Cream
- Pheasant with Olives and Plums
- Poulet Demi-Deuil
- Roast Duck
- Roast Pheasant With Quince, Blackberries and Honey
- Roasted Bécasse à ma Manière
- Ruffed Grouse in Gin and Juniper Berries
- Sage Grouse ala Georgio
- Southern Fried Quail
- Stuffed Quail with Marmalade and Whiskey
- Wild Duck ala Tour d’Argent
- 5 Fin & Surf
- 3 Variations of Trout
- Baked Cod
- Blackened Cajun Catfish
- Blue Crabs
- Boning Salmon Steaks and Making Fish Roulade
- Broiled Lobster
- Cajun Boil with Shrimp & Lobster
- Cedar-Planked Salmon
- Chilean Sea Bass with Nobu’s Black Bean Sauce
- Clam Bake on the Beach
- Crawfish Pies
- Dolphin fish
- Fire-Roasted Dungeness Crab
- Hot Talapia
- Hungarian Tuna Sandwich
- Lobster Rolls
- Mahi Mahi Maui Style
- Paëlla de la Albufera
- Po’ Boy Sandwiches
- Smoked trout pâté
- Smoked Whitefish
- Spicy Crab and Crawfish Pasta
- Steamed Crab Legs
- Steamed Lobster
- Stone Crab
- Sushi
- Trout a la Chambord
- Trout Almondine
- Trout Baked in Wine
- Truite en Papillote
- 6 Fur & Wool
- 7 Turf
- Bang!’s Meatloaf
- BBQ Beef Brisket
- BBQ Spare Ribs
- Beef Jerky
- Biscuits with Sausage Gravy
- Boeuf Bourguignon
- Carolina BBQ Pork
- Civet de lievre
- Civet de Sanglier
- Croque Monsieur et Croque Madame
- Filet Mignon with Bearnaise
- Grilled Berkshire Pork Chops
- Grilled Chili-Rubbed Rib Roast
- Hotdish
- Mozzarella and Speck Sandwiches
- New Mexico Brats
- Osso Bucco
- Pork Pot Roast with Apricots, Cardamom & Ginger
- Pork Tenderloins with Apples, Figs, and Baby Potatoes
- Pork with Biscuits
- Roasted Rack of Veal
- Spit-fired Pig
- Steak Frites
- Steak Tartare
- Tender Fillet Grand Veneur
- Veal Cutlets
- Venison Steaks with Quick Bernaise
- 8 Cheeses
- 9 Sweets
- Amish Friendship Bread
- Banana Bread
- Banoffee Pudding Pie
- Beignets
- Blueberry-Blackberry Crumble
- Burnt Oranges with Rosemary
- Carrot Cake
- Chocolate Chip Cookies
- Chocolate Fondant
- Chocolate Sauce
- Cinnamon Rolls
- Clafoutis
- Coconut Sorbet
- Crème Brulee
- Crêpes
- Dessert Soufflés
- Devils on Horseback
- Easy Coconut Cake
- Flan de Almendras
- Fraises des Boise Tartlets
- Grilled Pineapple in Caramel
- Heath Bar Crunch Ice Cream
- Homemade Ice Cream
- Oatmeal Cookies
- Peaches in Sauternes
- Pear Brown Betty
- Poire Belle Helene
- Red Velvet Cupcakes
- Sorbet
- Tarte fine aux pommes
- Asian Recipes
- Banh Mi Sandwich
- Bento Boxes
- Bulgogi
- Chewing Betel Nut
- Dashi stock
- Fiddlehead Ferns
- Grilled Lemongrass Beef Skewers
- Honey Roasted Duck Legs
- Hong Kong Noodles
- Jumbo Shrimp with Sugar Cane Logs and Mango Sauce
- Kalbi (Korean Short Ribs)
- Kocheejung (Korean BBQ Sauce)
- Lamb Satay
- New Style Sashimi
- Pho Ga
- Real Ramen
- Rice
- Singapore Street Noodles
- Smoked Pheasant and Black Truffle Wontons
- Sushi
- Tempura
- Thai Beef Salad
- Wontons
- Café
- Contact
- Fondue
- Court Bouillon Broth Fondue
- Easy Swiss Fondue from The Melting Pot
- Fondue Bourguignonne Style
- Ginger Soy Wasabi – Dipping Sauce for Fondue
- Hoisin-Dipping Sauce for Fondue
- Island-Dipping Sauce for Fondue
- Thai Peanut-Dipping Sauce for Fondue
- The Original Melting Pot Chocolate Fondue Recipe
- Traditional Cheese Fondue
- Voodoo Cheddar Fondue
- Wisconsin Trio Cheese Fondue
- French Picnic
- French Recipes
- Friends from the Sporting Road
- Hungarian Recipes
- Irish Recipes
- Italian
- Antipasti
- Arista Toscana (Pork Roast)
- Bolognese Sauce
- Bow Tie Pasta Caprese
- Bow Tie Pasta with Fried Eggs
- Fettuccine Alfredo
- Insalata Caprese
- Instant Polenta
- Italian Rabbit Stew
- Lasagne
- Linguine with Jalapeño Pesto
- Margherita Pizza
- Penne with Vodka Sauce
- Pesto
- Quick Chunky Tomato Sauce
- Salsa All’Amatriciana
- Spaghetti alla Carbonara
- Spaghetti alla Puttanesca
- Tuna and White Bean Salad
- Kohlrabi Salad
- Les Menus
- Moroccan Recipes
- Bastmati Rice
- Chai Tea
- Cilantro Cutney
- Couscous
- Eggplant Caviar
- Garlic Sauce – Taratour
- Greek Salad
- Hummus
- Kibbeh or Kofta Meatballs
- Kofta Kebabs
- Lamb Pilau (Ghosh ni akhni)
- Lamb Tagine
- Moroccan Lemon Chicken
- Moroccan Mint Tea
- Moroccan Quail
- Mukwas
- Nabulsi Cheese Starter
- Olives
- Pear and Leaf Salad
- Preserved Lemons
- Roast Squab or Game Hens
- Slow Roasted Tomatoes
- Sugared Orange Slices
- Tahini
- Tahini Sauce
- Tzatziki Yogurt Sauce
- Notes for All Recipes
- Ocassions
- Restaurants & Bistros
- Sauces, Spices, Techniques & Misc.
- Adobo Sauce for Beef
- Adobo Sauce for Chicken or Pork
- Aging Choice Beef
- Basic Grilling Baste
- BBQ Sauce
- Bearnaise Sauce
- Board Dressing for Steaks
- Boiling An Egg
- Bouquet Garni
- Cheese Souffle
- Chokecherry Jelly and Juice
- Cilantro Butter
- Croutons
- Garlic Confit
- Hatch Green Chile Spackle
- Hollandaise Sauce
- Homemade Butter the Mongolian Way
- Jalapeno Jelly
- Mango Spackle
- Mayonnaise
- Plumping Prunes
- Scrambled Eggs the French Way
- Seafood Remoulade Sauce
- Spatchcocking a Chicken or Other Bird
- Spices
- Spicy Cocktail Sauce
- Tartar Sauce
- Sources for Gourmet Foods
- South of the Border Recipes
- Aioli
- Ancho Rubbed Flap Steak with Corn and Black Bean Relish
- Award Winning Margarita
- Blood Orange Juice
- Chile Relleno
- Chile Verde
- Chimichurri
- Coyote Chayote
- Creamed Corn with Green Chile
- Egg in a Hole
- Fideuà
- Gallina De Madre
- Gambas al Ajillo
- Green Chile Stew
- Homemade Tortilla Chips
- Hotdish
- Huevos Rancheros
- Lamb Barbacoa in Adobo
- Manchego & Membrillo Tapas
- Nopales
- Paella de la Albufera
- Pan Tomate
- Posole
- Roasted Almonds
- Roasted Mushrooms in Foil
- Roasted Red Peppers & Anchovies
- Rocky Mountain Oysters
- Salsa Verde (Pico de Gallo)
- Shaker-Bottle Pepper Sauce
- Stacked Tomato and Sweet Onion Salad with Mango Vinaigrette
- Street Tacos
- Tomatillo Salsa Verde
- Tortilla Espanola
- Trucha a la Navarra
- Wedge Salad with Ranch Dressing
- Whole Lamb Asado
- Sporting Tricks & Links
- Wine & Drinks
- Aviation Cocktail
- Bordeaux
- Côtes du Rhône
- Châteauneuf-du-Pape
- Cherries in Vodka
- Chocolate Chaud – French Hot Chocolate
- Cosmopolitan
- Daiquiris
- Hells Canyon Chardonnay
- House Wine
- Kir Royale
- LAGin & Tonic
- Limoncello
- Martini
- Pinot Noir
- Port
- Saint-Émilion
- Sauternes
- Sex on the Beach
- Sloe Gin
- Sweet Tea
- Vodka Cran Juice
- Vodka Tonic
- Whiskey Mac
