For an interesting article on the tradition of Saint Valentine’s Day (there are actually three such saints and the legends are old and varied) visit http://www.history.com/topics/valentines-day.  After sending your loved ones a handwritten card and bringing them some flowers, how about serving them a meal at home.  At the château, we serve this Valentine’s Day favorite five-course French meal:

Steamed Crab Legs Cooked Lobster After Steaming

Salade

Cheese Fondue

Steamed Lobster

Brussels Sprouts

Chocolate Fondue

Cafe and Brandies