• 2 firm but ripe pears such as Comice, cored and sliced
  • 4 oz salad leaves such as rocket, endive, chicory, watercress, argula or lamb’s lettuce
  • 3 T. olive oil
  • juice of 1/2 lemon
  • French sea salt
  • freshly ground black pepper
  • Handful Pine nuts
  • Shavings of Pecorino cheese


  1. Combine the pear and leaves in a bowl.
  2. Shake the lemon juice, olive oil and salt and pepper in a small jar with the lid on and then drizzle the dressing over the salad.
  3. Divide the salad between the serving dishes and sprinkle the pine nuts and cheese shavings over the top.