Ingredients

  • 1 1/3 c. flour
  • 4 t. baking powder
  • 1/2 t. salt
  • 2 t. sugar
  • 2 eggs, separated
  • 1/2 c. butter, melted
  • 1 3/4 c. milk

Directions

  1. In a large mixing bowl, whisk together all dry ingredients.
  2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  3. Beat whites until moderately stiff; set aside.
  4. Add milk and melted butter to dry ingredient mixture and blend.
  5. Fold stiff egg whites into mixture.
  6. Ladle mixture into hot waffle iron and bake.