Ingredients

• 1 1/3 c. flour
• 4 t. baking powder
• 1/2 t. salt
• 2 t. sugar
• 2 eggs, separated
• 1/2 c. butter, melted
• 1 3/4 c. milk

Directions

1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry ingredient mixture and blend.
5. Fold stiff egg whites into mixture.
6. Ladle mixture into hot waffle iron and bake.