Lamb Loin Chops with Jalapeno Jelly Sauce
- 8 loin T-bone lamb chops or Frenched lamb chops, about 1 ½ lbs.
- 1-2 t. Creole seasoning
- 1-2 t. French sea salt
- ¼ t. freshly ground black pepper, plus pinch for seasoning
Simply season the lamb chops with Creole Seasoning together with salt and pepper, and then grill on an outdoor BBQ for about 4-5 minutes each side on high. Let rest a couple of minutes before serving. Serve with jalapeno jelly. Super easy.