Most of the recipes on this site and served at our Chateau at home are French recipes.   Many of these “French recipes” are influenced by our travels along the Sporting Road and incorporate tips, tricks and ingredients from other cultures.  For instance, quite a few, are combinations of East meets West, or New Mexico meets France, sort of combinations of cuisines.  Many are game dishes from our many adventures afield and retakes on culinary classics.

Please click the numbered links in the menu pages for everything from starters, to fish and game, to sweets and the many courses in between.