Ginger Soy Wasabi – Dipping Sauce for Fondue
Adapted from The Melting Pot recipes
Goes great with chicken or steak fondue or other meats.
- 1 c. soy sauce
- 1/4 c. local honey
- 1 T. chopped fresh ginger
- 2 T. wasabi paste
Combine all ingredients in a bowl and whisk until blended.
