Island-Dipping Sauce for Fondue

Recipe adapted from The Melting Pot, Dip Into Something Different, which is a great book for fondue recipes.

INGREDIENTS

• 1/2 c. orange marmalade
• juice of 1/2 lime
• 1 garlic clove, minced
• 1 t. fresh chopped parsley
• 1 t. French sea salt
• 1/2 t. cayenne pepper
• 1/2 t. onion powder
• 1/4 t. freshly ground black pepper

INSTRUCTIONS

Combine all ingredients in a bowl and whisk until combined.