Adapted from The Melting Pot recipesCeramic Fondue Pot Emile Henry

Goes great with chicken or steak fondue or other meats.

  • 1 c. soy sauce
  • 1/4 c. local honey
  • 1 T. chopped fresh ginger
  • 2 T. wasabi paste

Combine all ingredients in a bowl and whisk until blended.