Ginger Soy Wasabi – Dipping Sauce for Fondue

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Adapted from The Melting Pot recipes

Goes great with chicken or steak fondue or other meats.

  • 1 c. soy sauce
  • 1/4 c. local honey
  • 1 T. chopped fresh ginger
  • 2 T. wasabi paste

Combine all ingredients in a bowl and whisk until blended.

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