Feel free to email me at sportingroad@gmail.com, if you like what you see, have any comments or suggestions.  Happy evenings in the French kitchen after days spent on the Sporting Road with paper shells, silk lines and fast horses.

Remember, we only feature the best recipes for each dish we find along the Sporting Road, so if you think you have a better one than what you see here (or have a new one to add), please send it to me, and once it’s tried and true at the château, we’ll get rid of ours in favor of yours.