Long grain and sticky rice may boiled and cooked the same way, but when shopping for rice look for long to medium grain rice that has a slight sheen. We think that Koda Farms Kukuho Rose (not the regular supermarket variety of Kukoho Rose) is the best.
Add to a pot 1 measure of white sushi rice such as Koda Farms. Add 1 1/4 measure of cold water. Bring to a boil over high heat, just creating the small bubbles, not a rapid boil. Cover with a tight lid, reduce heat to simmer (1.0) and continue cooking for 20 minutes.