JJ Ahern, bartender at El Camino Community Tavern, won a cocktail contest in Mexico with this recipe. Makes 1 drink.


  • 1½ ounces Olmeca Altos Silver tequila (or we like Centarrio gold)
  • ½ ounce fresh lime juice
  • 1 ounce coconut water
  • 1 ounce cinnamon-infused tangerine juice
  • ¾ ounce ginger-peach juice
  • ¾ ounce agave nectar
  • Cinnamon-sugar
  • Sliced white peaches
  • Peeled and sliced fresh ginger


Fill a cocktail shaker with ice, add the ingredients and shake well. Strain into an ice-filled glass rimmed with cinnamon sugar. Garnish with peach and ginger slices.